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Stress-Free Dough Divider for Fermented dough
Elevate your bakery’s capabilities with the Stress-Free Dough Divider 1000/2000, crafted for precision and efficiency. Its innovative design is perfect for any type of dough, from pizza to gluten-free, offering an oil-free, stress-free cutting process. Save multiple thousands euros per year on oil, enjoy a wide weight range for individual portions, and maximize productivity with an hourly capacity of up to 3,000 breads. Embrace the flexibility and hygiene that come with this state-of-the-art divider, and deliver consistently high-quality products with ease.
Meet the Stress-Free Dough Divider. A versatile machine designed for precise and efficient dough division. Features include an oil-free system, programmable recipes, and the ability to handle soft fresh and fermented dough . Available in Single: 1000 and Double: 2000 capacities.
Additional information
| Range and Capacity | Single: 200 – 2.200g 1500 p/h, Double: 100 -1.200g 3000 p/h |
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Introducing the Stress-Free Dough Divider 1000/2000, a state-of-the-art machine engineered for unparalleled efficiency and precision in dough dividing. Specially designed to handle both fresh and fermented soft dough with high hydration percentages, this machine is a game-changer in the bakery industry. With a host of standard and optional features, it offers unmatched versatility, making it an invaluable addition to any bakery setup. Available in two capacities—Single: 1000 and Double: 2000—it’s the perfect solution for operations of all sizes.
Standard Features:
- Soft Dough Cutting: Capable of cutting soft dough at rates between 50% and 85%.
- Weighing Accuracy ±5%: Ensures precise dough division for consistent product quality.
- Automatic Adjustable Weight: Allows for easy customization to meet specific production needs.
- Stainless Steel Design: Built with a stainless steel external and hopper design for durability and hygiene.
- Dough Counter: Integrated counting feature for efficient production tracking.
- Height Adjustable Dough Outfeed Conveyor: Offers flexibility in production line setup.
- Speed-Controlled Cutting: Advanced cutting features for speed and efficiency.
- Oil-Free System: Environmentally friendly and reduces maintenance.
- Single and Double Cutting System: Versatility in production with options for single or double cutting.
- Stress-Free Cutting Feature: Ensures the dough maintains its quality during the cutting process.
- Programmable Recipe Feature: Save and recall various dough recipes for quick setup.
Optional Accessories:
- Bigger Size Hopper: For increased production capacity.
- Teflon Coated Hopper: For easy dough release and cleaning.
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Automatic Dough Divider Standard
Original price was: 13.440USD.10.500USDCurrent price is: 10.500USD. Add to cartOur volumetric dough divider is ones on the best in the market. It is very precise, strong and reliable, made with care and high-quality mechanical and electrical parts.
The Automatic Divider is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
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Semi-Automatic Deck Oven Loader
Original price was: 14.376USD.9.840USDCurrent price is: 9.840USD. Add to cartDesigned for loading the dough into oven and unloading from oven.
Can be adapted to any deck oven.
Loading and unloading processes are done automatically.
