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Stress-Free Dough Divider for Fermented dough
Elevate your bakery’s capabilities with the Stress-Free Dough Divider 1000/2000, crafted for precision and efficiency. Its innovative design is perfect for any type of dough, from pizza to gluten-free, offering an oil-free, stress-free cutting process. Save multiple thousands euros per year on oil, enjoy a wide weight range for individual portions, and maximize productivity with an hourly capacity of up to 3,000 breads. Embrace the flexibility and hygiene that come with this state-of-the-art divider, and deliver consistently high-quality products with ease.
Meet the Stress-Free Dough Divider. A versatile machine designed for precise and efficient dough division. Features include an oil-free system, programmable recipes, and the ability to handle soft fresh and fermented dough . Available in Single: 1000 and Double: 2000 capacities.
Additional information
| Range and Capacity | Single: 200 – 2.200g 1500 p/h, Double: 100 -1.200g 3000 p/h |
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Introducing the Stress-Free Dough Divider 1000/2000, a state-of-the-art machine engineered for unparalleled efficiency and precision in dough dividing. Specially designed to handle both fresh and fermented soft dough with high hydration percentages, this machine is a game-changer in the bakery industry. With a host of standard and optional features, it offers unmatched versatility, making it an invaluable addition to any bakery setup. Available in two capacities—Single: 1000 and Double: 2000—it’s the perfect solution for operations of all sizes.
Standard Features:
- Soft Dough Cutting: Capable of cutting soft dough at rates between 50% and 85%.
- Weighing Accuracy ±5%: Ensures precise dough division for consistent product quality.
- Automatic Adjustable Weight: Allows for easy customization to meet specific production needs.
- Stainless Steel Design: Built with a stainless steel external and hopper design for durability and hygiene.
- Dough Counter: Integrated counting feature for efficient production tracking.
- Height Adjustable Dough Outfeed Conveyor: Offers flexibility in production line setup.
- Speed-Controlled Cutting: Advanced cutting features for speed and efficiency.
- Oil-Free System: Environmentally friendly and reduces maintenance.
- Single and Double Cutting System: Versatility in production with options for single or double cutting.
- Stress-Free Cutting Feature: Ensures the dough maintains its quality during the cutting process.
- Programmable Recipe Feature: Save and recall various dough recipes for quick setup.
Optional Accessories:
- Bigger Size Hopper: For increased production capacity.
- Teflon Coated Hopper: For easy dough release and cleaning.
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Gas Cream Cooker 100L Automatic Unload
Original price was: 11.472USD.8.100USDCurrent price is: 8.100USD. Add to cartOur gas cream cooker is suitable for preparing any hot creams and can meet a variety of needs, from small to large-scale manufacturing, in the bakery and gourmet industries. Custard, jam, condensed milk, polenta, risottos, and vegetable creams can all be cooked using this product. Triple-walled stainless steel tank with hollow areas filled with diathermic oil, essentially using the “Bain-marie” cooking procedure, and set over a horizontally hinged frame to allow emptying and cleaning operations.
It’s made up of a stainless steel bowl with a hollow area filled with thermal oil, a stainless steel mixing tool, and a sturdy base with movement controls and electrical equipment. A large burner ensures rapid cooking, which may be adjusted with an appropriate thermometer included with the bowl. The entire bowl unit is supported by revolving hydraulic supports, allowing easy emptying. - Sale!
V Belt Band Rounder
5.999USD – 6.828USD Select options This product has multiple variants. The options may be chosen on the product page
The band or belt rounder is the only rounder for high hydration dough, from 65% to 90% of water content. It is the perfect rounding machine for all artisan bakers and pizza makers that want to make round their dough easily. - Sale!
Ciabattera Roll 800 Plus – Automatic Ciabatta Machine
Original price was: 55.062USD.43.728USDCurrent price is: 43.728USD. Add to cartIntroducing the CIA-Roll 800 Plus, your ultimate solution for artisan bread-making. This automatic stress-free divider and moulder is designed for crafting high-hydration breads ranging from 70-90% water content. Equipped with a multiroller system, it laminates and extends dough with precision, providing an additional 40-50% length. The automatic panning feature with automatic tray movement ensures tray by tray perfection. The machine boasts longitudinal cutting disks and a transversal guillotine for exact shaping. Ideal for a variety of ciabatta and artisan breads, the CIA-Roll 800 Plus promises efficiency, versatility, and consistent high quality in every loaf.
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Moulders, Proofing & Fermentation, RoundersAutomatic Bread Line Eco for Bars
Original price was: 33.863USD.23.792USDCurrent price is: 23.792USD. Add to cartThis automatic line can do from 1800 pieces per hour with a single piston divider to 3600 pieces per hour with a double piston divider.
High quality and Economic, Perfect for small and medium bakeries for all types fo bread. Several configurations from small to big productions.
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Flat Bread Moulder 3500 with Hot Bed
Original price was: 7.800USD.5.976USDCurrent price is: 5.976USD. Add to cartOur pita moulder is designed to flatten and shape dough balls into round, flat breads, such as pita bread, kebab bread, pizza, and more. (Roti, Tortilla, Chapati, Pita, Arabic bread, Naan, Shawarma pocket, Paratha, Empanada wrappers, Wonton wrappers, Pizza base etc.).
It is capable of producing circles with a maximum diameter of 35 cm, making it suitable for a wide range of dough-based products.
The machine is highly efficient, with a production capacity of 500 to 800 pieces per hour.
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Compact Bread Forming Moulder
Original price was: 7.110USD.5.515USDCurrent price is: 5.515USD. Add to cart· Rolling wheels for easy movement.
· Grill-safety cover for the rollers with automatic stop.
· The machine is provided with a center-hopper, for centering the pieces on the entrance to the mill-rollers.
· The rolling-system of the pieces makes working with very low weights. Being a medium size machine, works in a high level.
· Ideal for baguette 400-450 mm.
