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Stress-Free Dough Divider for Fermented dough
Elevate your bakery’s capabilities with the Stress-Free Dough Divider 1000/2000, crafted for precision and efficiency. Its innovative design is perfect for any type of dough, from pizza to gluten-free, offering an oil-free, stress-free cutting process. Save multiple thousands euros per year on oil, enjoy a wide weight range for individual portions, and maximize productivity with an hourly capacity of up to 3,000 breads. Embrace the flexibility and hygiene that come with this state-of-the-art divider, and deliver consistently high-quality products with ease.
Meet the Stress-Free Dough Divider. A versatile machine designed for precise and efficient dough division. Features include an oil-free system, programmable recipes, and the ability to handle soft fresh and fermented dough . Available in Single: 1000 and Double: 2000 capacities.
Additional information
| Range and Capacity | Single: 200 – 2.200g 1500 p/h, Double: 100 -1.200g 3000 p/h |
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Introducing the Stress-Free Dough Divider 1000/2000, a state-of-the-art machine engineered for unparalleled efficiency and precision in dough dividing. Specially designed to handle both fresh and fermented soft dough with high hydration percentages, this machine is a game-changer in the bakery industry. With a host of standard and optional features, it offers unmatched versatility, making it an invaluable addition to any bakery setup. Available in two capacities—Single: 1000 and Double: 2000—it’s the perfect solution for operations of all sizes.
Standard Features:
- Soft Dough Cutting: Capable of cutting soft dough at rates between 50% and 85%.
- Weighing Accuracy ±5%: Ensures precise dough division for consistent product quality.
- Automatic Adjustable Weight: Allows for easy customization to meet specific production needs.
- Stainless Steel Design: Built with a stainless steel external and hopper design for durability and hygiene.
- Dough Counter: Integrated counting feature for efficient production tracking.
- Height Adjustable Dough Outfeed Conveyor: Offers flexibility in production line setup.
- Speed-Controlled Cutting: Advanced cutting features for speed and efficiency.
- Oil-Free System: Environmentally friendly and reduces maintenance.
- Single and Double Cutting System: Versatility in production with options for single or double cutting.
- Stress-Free Cutting Feature: Ensures the dough maintains its quality during the cutting process.
- Programmable Recipe Feature: Save and recall various dough recipes for quick setup.
Optional Accessories:
- Bigger Size Hopper: For increased production capacity.
- Teflon Coated Hopper: For easy dough release and cleaning.
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Ciabattera Man Roll – Automatic Ciabatta Machine
Original price was: 28.255USD.22.585USDCurrent price is: 22.585USD. Add to cartThe CIA-MAN-ROLL is an automatic ciabatta bread machine designed for dividing fermented dough. It allows for the production of high-hydrated bread with excellent quality and various shapes. With its “multiroller” system, it laminates and spreads the dough, giving it increased strength. The machine is suitable for making classic ciabatta bread in different variations. It features longitudinal cutting disks, a transversal cut guillotine, and a control panel for automated operation. The CIA-MAN-ROLL is a reliable and efficient solution for bakeries looking to produce high-quality ciabatta bread with ease.
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Automatic Dough Divider Rounder
Original price was: 17.340USD.11.400USDCurrent price is: 11.400USD. Add to cartOur volumetric automatic dough divider rounder is ones on the best in the market. It is very precise, strong and reliable, made with care and high -quality mechanical and electrical parts.
2400 pieces per hour or 40 strokes per minute.The Automatic Divider with Rounding Mechanism is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Pizza Equipment, RoundersAutomatic Pizza Divider Rounder
Original price was: 11.880USD.8.910USDCurrent price is: 8.910USD. Add to cartThis automatic Pizza Divider Rounder is meant to to divide the dough into a preselected weight and produce dough balls from 50 to 900g. Super easy to use by any non skilled worker and designed to reduce work load, save time and money.
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Universal 3 Roller Bread Moulder
Original price was: 10.680USD.8.094USDCurrent price is: 8.094USD. Add to cartThe Universal 3 Roller Bread Moulder FB600 is a highly versatile machine designed for artisan bakers. Operating at 230/400 V and 50/60 Hz, it is ideal for making baguettes of 400-450 mm. The machine features rolling wheels for easy mobility, a foldable belt for space-saving, and a grill-safety cover with an automatic stop. It is adaptable to various types of dough and working systems, making it suitable for both small bakeries and automated lines.
Given your interest in automatic machines and the automatization industry, the Universal 3 Roller Bread Moulder FB600 could be a valuable addition to your bakery or food processing setup, offering both versatility and efficiency.
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Ciabattera Mini Top – Automatic Ciabatta Machine
Original price was: 33.600USD.26.832USDCurrent price is: 26.832USD. Add to cartThe CIA-MINI-TOP is a specialized divider machine designed for producing high-hydrated bread using fermented dough. With its unique process and features such as tough flour and ample resting time, it enables the production of top-quality bread in various shapes. This automated machine efficiently spreads, divides, and cuts the dough into different types of bread.
The cut pieces are automatically separated and can be placed on trays or boards, requiring manual handling. The CIA-MINI-TOP offers 16 programmable settings for precise control and notifies when the dough is ready for the next batch. It accommodates tray or board sizes ranging from 500 to 800 mm. This versatile machine excels at producing the classic ciabatta bread in a variety of shapes, including baston, baguette, rustic with pointed ends, and minis.
It features longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller. The CIA-MINI-TOP is an ideal solution for bakeries seeking efficient and high-quality production of ciabatta bread.
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Dynamic Proofer 650g
8.820USD – 11.520USD Select options This product has multiple variants. The options may be chosen on the product pageThe Dynamic Proofer CD05 is an automated machine designed for handling hydrated dough with variable proofing systems. It operates at 230/400 V and 50/60 Hz, with the capacity to load dough pieces weighing up to 650 grams. The machine features a ramp-based loading system, a flour sifter, and variable proofing times of 20, 30, and 40 pieces per minute. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in various models with varying capacities and dimensions.
Given your interest in automatic machines and the automatization industry, the Dynamic Proofer CD05 could be a valuable addition to your bakery or food processing setup, offering both automation and efficiency.
