Stress-Free Dough Divider for Fermented dough
Elevate your bakery’s capabilities with the Stress-Free Dough Divider 1000/2000, crafted for precision and efficiency. Its innovative design is perfect for any type of dough, from pizza to gluten-free, offering an oil-free, stress-free cutting process. Save multiple thousands euros per year on oil, enjoy a wide weight range for individual portions, and maximize productivity with an hourly capacity of up to 3,000 breads. Embrace the flexibility and hygiene that come with this state-of-the-art divider, and deliver consistently high-quality products with ease.
Meet the Stress-Free Dough Divider. A versatile machine designed for precise and efficient dough division. Features include an oil-free system, programmable recipes, and the ability to handle soft fresh and fermented dough . Available in Single: 1000 and Double: 2000 capacities.
|Range and Capacity
Single: 200 – 2.200g 1500 p/h, Double: 100 -1.200g 3000 p/h