Stress-Free Dough Divider for Fermented dough

Modern industrial food processing equipment with a large stainless steel hopper and an integrated digital control panel, set on a white background, includes a Stress-Free Dough Divider for Fermented dough.

28.000EUR

Elevate your bakery’s capabilities with the Stress-Free Dough Divider 1000/2000, crafted for precision and efficiency. Its innovative design is perfect for any type of dough, from pizza to gluten-free, offering an oil-free, stress-free cutting process. Save multiple thousands euros per year on oil, enjoy a wide weight range for individual portions, and maximize productivity with an hourly capacity of up to 3,000 breads. Embrace the flexibility and hygiene that come with this state-of-the-art divider, and deliver consistently high-quality products with ease.

Meet the Stress-Free Dough Divider. A versatile machine designed for precise and efficient dough division. Features include an oil-free system, programmable recipes, and the ability to handle soft fresh and fermented dough . Available in Single: 1000 and Double: 2000 capacities.

Additional information

Range and Capacity	Single: 200 – 2.200g 1500 p/h, Double: 100 -1.200g 3000 p/h

EAN: 8400000112734

Introducing the Stress-Free Dough Divider 1000/2000, a state-of-the-art machine engineered for unparalleled efficiency and precision in dough dividing. Specially designed to handle both fresh and fermented soft dough with high hydration percentages, this machine is a game-changer in the bakery industry. With a host of standard and optional features, it offers unmatched versatility, making it an invaluable addition to any bakery setup. Available in two capacities—Single: 1000 and Double: 2000—it’s the perfect solution for operations of all sizes.

Standard Features:

Soft Dough Cutting: Capable of cutting soft dough at rates between 50% and 85%.
Weighing Accuracy ±5%: Ensures precise dough division for consistent product quality.
Automatic Adjustable Weight: Allows for easy customization to meet specific production needs.
Stainless Steel Design: Built with a stainless steel external and hopper design for durability and hygiene.
Dough Counter: Integrated counting feature for efficient production tracking.
Height Adjustable Dough Outfeed Conveyor: Offers flexibility in production line setup.
Speed-Controlled Cutting: Advanced cutting features for speed and efficiency.
Oil-Free System: Environmentally friendly and reduces maintenance.
Single and Double Cutting System: Versatility in production with options for single or double cutting.
Stress-Free Cutting Feature: Ensures the dough maintains its quality during the cutting process.
Programmable Recipe Feature: Save and recall various dough recipes for quick setup.