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Sourdough Production Machine 100 L – 300L
Discover the Sourdough Production Machine. A high-quality machine featuring a stainless steel body, rapid fermentation, and touch screen control system.
Available in 100L and 300L capacities
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Capacity | 100L, 300 L |
Introducing the Sourdough Production Machine
Your key to high-quality, efficient sourdough production. With its robust stainless-steel construction, this machine is designed to meet the highest hygiene and durability standards. Available in 100L and 300L models, it’s perfect for any business size.
Key Features:
- High-Grade Stainless Steel Construction: For unparalleled durability and hygiene.
- Customizable Settings: Adapt the machine to fit your specific production needs.
- Uniform Quality and Flavor: Advanced technology ensures consistency in every batch.
- Accelerated Fermentation: Quicker production cycles with rapid fermentation technology.
- Precision Control: Fine-tune the sourdough process for perfect results.
- Intuitive Touch Screen Interface: Hassle-free operation with a user-friendly interface.
- Eco-Friendly Production: 100% commitment to organic processes.
- Low Operational Costs: Designed for high profitability and economic efficiency.
- Direct Mixing in Tank: Ensures optimal mixing and fermentation.
- Bi-Directional Mixing: For even dough consistency.
- Superior Cleaning Features: Maintains the highest hygiene standards.
- Energy-Efficient Design: Special glass retains heat, saving energy.
Seamlessly transition from one feature to the next with the Sourdough Production Machine, a testament to innovation in sourdough production. Designed with the user in mind and a focus on sustainability, this machine is an economical, profitable solution for any bakery looking to enhance their sourdough offerings.
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Dynamic Proofer Eco
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Original price was: 57.600USD.41.940USDCurrent price is: 41.940USD. Add to cartOur Automatic Panning Machine is a high-quality and efficient machine that automatically places already formed products in your oven trays.
This panning machine is placed at the end of the bread production line and is responsible for placing the bread bars that come out of the moulder in the trays, preparing them to be baked in the oven. With a very high performance, even in times of high production, this panning machine can process up to 1800 pieces per hour, allowing for high productivity in the bread production process. In addition, we offer an optional cutting equipment to divide a piece into 2 to 6 pieces.
Our panning machine is designed to be highly reliable and low maintenance, with oversized components to withstand any type of effort and guarantee continuous use without interruptions. In addition, it is versatile and can be used with a wide variety of doughs. If our customers have specific needs, we can offer a personalized solution to meet them. In summary, our panning machine is an excellent option for any bakery that is looking for an automated and efficient solution for the tray placement process.
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Given your interest in automatic machines and the automatization industry, the Dynamic Proofer CD10 could be a valuable addition to your bakery or food processing setup, offering both automation and efficiency.
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This rounding machine is designed to be the perfect choice for any bakery operation. With its advanced features and excellent performance, it is no surprise that this machine is considered one of the best on the market.
