Menu
Pedal Liquid Dough Doser / Cream filler
Elevate your bakery and food production with the Semiautomatic Liquid Dough Doser, the ultimate tool for precision dispensing. Perfect for a wide range of viscosities, from liquid dough to creamy fillings, this versatile and reliable machine, also known as the Pedal Liquid Dough Doser or Cream Filler, ensures top-notch accuracy and efficiency. Key features include easy mobility with wheels, precise dosage control, adjustable volume from 50cc to 1500cc, effortless cleaning, and durable stainless steel construction. Ideal for enhancing production quality and efficiency, the Semiautomatic Liquid Dough Doser is a must-have for any operation looking to streamline their dispensing processes. Unlock unparalleled efficiency and product quality with this innovative dosing solution.
Additional information
| Weight | 130 kg |
|---|---|
| Dimensions | 120 × 60 × 140 cm |
Elevate Your Production with the Semiautomatic Liquid Dough Doser
Introducing the Semiautomatic Doser with Floor Structure with Wheels, your ultimate solution for precision dispensing in the bakery and food production industry. This machine, also known as the Pedal Liquid Dough Doser or Cream Filler, is a masterpiece of versatility and reliability, expertly designed to dispense a wide array of products with varying viscosities. From liquid dough to creamy fillings, this doser guarantees accuracy and efficiency, making it an indispensable asset for any production environment.
Key Features of the Liquid Dough Doser:
- Ease of Movement: Equipped with turning wheels and brakes, this floor-standing machine offers unparalleled mobility across the production floor, coupled with stability during operation.
- Precision Dispensing: The lower-placed doser and hopper ensure effortless loading, while the trigger-operated antidrop valve delivers exact dosages. Adjustments are a breeze with the handwheel, allowing for accurate dispensing across a spectrum of products.
- Adjustable Volume: The volumetric doser, crafted from high-quality stainless steel AISI 316, adjusts to dispense quantities from 50cc to 1500cc, catering to a vast range of production needs.
- Effortless Cleaning: Featuring a pneumatic cabinet with stainless steel construction, the machine includes an emergency button, filling regulations, and an air filter. A special rinsing cycle activated by a switch simplifies cleaning, ensuring hygiene and efficiency.
- Durable and Hygienic: With components manufactured from durable, easy-to-clean stainless steel, this machine is designed for longevity and hygiene. Tri Clamp connections on the doser and valve ensure quick disassembly and cleaning of all parts in contact with the product.
- Comprehensive Control: The machine’s pneumatic cabinet houses all necessary controls, including an emergency stop and air filter, alongside filling regulations for complete command over the dosing process.
Why Choose the Semiautomatic Liquid Dough Doser? This doser is not just a piece of equipment; it’s a game-changer in the production of high-quality bakery and food products. Its precision, versatility, and ease of use place it ahead of the curve, providing your operation with the efficiency it needs to excel. Whether dealing with high-viscosity creams or the delicate nature of liquid dough, this machine ensures top-notch performance and product quality.
Transform Your Production Today Make the transition to unparalleled efficiency and quality with our Semiautomatic Liquid Dough Doser. Its innovative design, coupled with robust construction and precise control, makes it the ideal choice for businesses looking to optimize their production processes. Contact us to learn how this liquid dough doser can be the key to elevating your product quality and operational efficiency.
- Sale!
Ciabattera Man Roll – Automatic Ciabatta Machine
Original price was: 23.546EUR.18.821EURCurrent price is: 18.821EUR. Add to cartThe CIA-MAN-ROLL is an automatic ciabatta bread machine designed for dividing fermented dough. It allows for the production of high-hydrated bread with excellent quality and various shapes. With its “multiroller” system, it laminates and spreads the dough, giving it increased strength. The machine is suitable for making classic ciabatta bread in different variations. It features longitudinal cutting disks, a transversal cut guillotine, and a control panel for automated operation. The CIA-MAN-ROLL is a reliable and efficient solution for bakeries looking to produce high-quality ciabatta bread with ease.
- Sale!
Automatic Dough Divider Rounder
Original price was: 14.450EUR.9.500EURCurrent price is: 9.500EUR. Add to cartOur volumetric automatic dough divider rounder is ones on the best in the market. It is very precise, strong and reliable, made with care and high -quality mechanical and electrical parts.
2400 pieces per hour or 40 strokes per minute.The Automatic Divider with Rounding Mechanism is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
- Sale!
Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Pizza Equipment, RoundersAutomatic Pizza Divider Rounder
Original price was: 9.900EUR.7.425EURCurrent price is: 7.425EUR. Add to cartThis automatic Pizza Divider Rounder is meant to to divide the dough into a preselected weight and produce dough balls from 50 to 900g. Super easy to use by any non skilled worker and designed to reduce work load, save time and money.
- Sale!
Universal 3 Roller Bread Moulder
Original price was: 8.900EUR.6.745EURCurrent price is: 6.745EUR. Add to cartThe Universal 3 Roller Bread Moulder FB600 is a highly versatile machine designed for artisan bakers. Operating at 230/400 V and 50/60 Hz, it is ideal for making baguettes of 400-450 mm. The machine features rolling wheels for easy mobility, a foldable belt for space-saving, and a grill-safety cover with an automatic stop. It is adaptable to various types of dough and working systems, making it suitable for both small bakeries and automated lines.
Given your interest in automatic machines and the automatization industry, the Universal 3 Roller Bread Moulder FB600 could be a valuable addition to your bakery or food processing setup, offering both versatility and efficiency.
- Sale!
Ciabattera Mini Top – Automatic Ciabatta Machine
Original price was: 28.000EUR.22.360EURCurrent price is: 22.360EUR. Add to cartThe CIA-MINI-TOP is a specialized divider machine designed for producing high-hydrated bread using fermented dough. With its unique process and features such as tough flour and ample resting time, it enables the production of top-quality bread in various shapes. This automated machine efficiently spreads, divides, and cuts the dough into different types of bread.
The cut pieces are automatically separated and can be placed on trays or boards, requiring manual handling. The CIA-MINI-TOP offers 16 programmable settings for precise control and notifies when the dough is ready for the next batch. It accommodates tray or board sizes ranging from 500 to 800 mm. This versatile machine excels at producing the classic ciabatta bread in a variety of shapes, including baston, baguette, rustic with pointed ends, and minis.
It features longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller. The CIA-MINI-TOP is an ideal solution for bakeries seeking efficient and high-quality production of ciabatta bread.
- Sale!
Dynamic Proofer 650g
7.350EUR – 9.600EUR Select options This product has multiple variants. The options may be chosen on the product pageThe Dynamic Proofer CD05 is an automated machine designed for handling hydrated dough with variable proofing systems. It operates at 230/400 V and 50/60 Hz, with the capacity to load dough pieces weighing up to 650 grams. The machine features a ramp-based loading system, a flour sifter, and variable proofing times of 20, 30, and 40 pieces per minute. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in various models with varying capacities and dimensions.
Given your interest in automatic machines and the automatization industry, the Dynamic Proofer CD05 could be a valuable addition to your bakery or food processing setup, offering both automation and efficiency.
