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Dynamic Proofer Eco
Its function is to give the necessary resting time to the recently divided dough portions, in order to let them lose the tensions acquired in that process and ease its lengthing in the next step of the productive process: the forming
Additional information
| Pockets | 152 Pieces, 240 pieces |
|---|
Our intermediate proofer is specially designed for the cold and hot climate. The dough is circulated from pocket to pocket one by one with the transferring method in the machine.
Right and left outlet is provided due to the fact that the transferring mechanism is adjustable, and thus; an untroubled working environment is ensured. An easy and hygienic cleaning is provided because the conveying nets are plastic and replaceable. They can be moved to any place due to their wheels. With the glass covers on the machine, dough movement can easily be observed. The control panel is protected against electrical errors such as missing phases or wrong connections. Covers made of stainless steel.
Optional :
– Speed controller
– Mechanical movement
– Steaming unit
– UV light
– On request it can be made with 88 and 640 pcs pockets
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The machine’s dough capacity ranges from 20 to 800 grams. For standard pasta with a maximum hydration level of 65-70%, it is supplied with a raw food aluminum screw conveyor. However, for high hydration pasta, it comes with a teflon-coated food aluminum screw conveyor that is anti-adherent, preventing the dough from sticking.
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Automatic Bread Slicer with Bagging System 1500
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