Menu
Dynamic Proofer 650g
Menu
The Dynamic Proofer CD05 is an automated machine designed for handling hydrated dough with variable proofing systems. It operates at 230/400 V and 50/60 Hz, with the capacity to load dough pieces weighing up to 650 grams. The machine features a ramp-based loading system, a flour sifter, and variable proofing times of 20, 30, and 40 pieces per minute. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in various models with varying capacities and dimensions.
Given your interest in automatic machines and the automatization industry, the Dynamic Proofer CD05 could be a valuable addition to your bakery or food processing setup, offering both automation and efficiency.
Additional information
Pockets | 100 pieces, 150 pieces, 205 pieces, 280 pieces |
---|
The Dynamic Proofer CD05 is a specialized machine designed for automated loading and unloading of dough, particularly well-suited for hydrated dough. Operating at a voltage of 230/400 V and a frequency of 50/60 Hz, this machine can handle dough pieces weighing up to 650 grams. It features a loading system via a ramp and comes with a flour sifter for added convenience. The machine is covered in stainless steel for durability and easy maintenance.
Unique Features
- Variable Proofing Systems: Capable of processing up to 300 pieces with variable proofing times of 20, 30, and 40 pieces per minute.
Optional Equipment
- A panel with an easy-opening window for a clear view inside the machine.
- A stainless steel structural framework for added durability.
- An extra discharge conveyor belt for added functionality.
- An extra power socket for connecting other machines.
- Loading by conveyor belt for easier operation.
Table of Specifications
Model | Max. Upload Weight (grams) | Height (mm) | Width (mm) | Depth (mm) | Power (Kw) | Weight (Kg) | Variable Proofing Times (pieces/min) |
---|---|---|---|---|---|---|---|
CD05/100 | 650 | 2,500 | 990 | 540 | 0.75 | 550 | 20, 30, 40 |
CD05/150 | 650 | 2,500 | 1,270 | 540 | 0.75 | 630 | 20, 30, 40 |
CD05/205 | 650 | 2,500 | 1,550 | 540 | 0.75 | 750 | 20, 30, 40 |
CD05/280 | 650 | 2,500 | 1,970 | 540 | 0.75 | 920 | 20, 30, 40 |
- Sale!
Gas Cream Cooker 100L Automatic Unload
Our gas cream cooker is suitable for preparing any hot creams and can meet a variety of needs, from small to large-scale manufacturing, in the bakery and gourmet industries. Custard, jam, condensed milk, polenta, risottos, and vegetable creams can all be cooked using this product. Triple-walled stainless steel tank with hollow areas filled with diathermic oil, essentially using the “Bain-marie” cooking procedure, and set over a horizontally hinged frame to allow emptying and cleaning operations.
It’s made up of a stainless steel bowl with a hollow area filled with thermal oil, a stainless steel mixing tool, and a sturdy base with movement controls and electrical equipment. A large burner ensures rapid cooking, which may be adjusted with an appropriate thermometer included with the bowl. The entire bowl unit is supported by revolving hydraulic supports, allowing easy emptying.11.472USDOriginal price was: 11.472USD.8.100USDCurrent price is: 8.100USD. Add to cart - Sale!
V Belt Band Rounder
5.999USD – 6.828USD Select options This product has multiple variants. The options may be chosen on the product page
The band or belt rounder is the only rounder for high hydration dough, from 65% to 90% of water content. It is the perfect rounding machine for all artisan bakers and pizza makers that want to make round their dough easily. - Sale!
Ciabattera Roll 800 Plus – Automatic Ciabatta Machine
Introducing the CIA-Roll 800 Plus, your ultimate solution for artisan bread-making. This automatic stress-free divider and moulder is designed for crafting high-hydration breads ranging from 70-90% water content. Equipped with a multiroller system, it laminates and extends dough with precision, providing an additional 40-50% length. The automatic panning feature with automatic tray movement ensures tray by tray perfection. The machine boasts longitudinal cutting disks and a transversal guillotine for exact shaping. Ideal for a variety of ciabatta and artisan breads, the CIA-Roll 800 Plus promises efficiency, versatility, and consistent high quality in every loaf.
55.062USDOriginal price was: 55.062USD.43.728USDCurrent price is: 43.728USD. Add to cart - Sale!Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Moulders, Proofing & Fermentation, Rounders
Automatic Bread Line Eco for Bars
This automatic line can do from 1800 pieces per hour with a single piston divider to 3600 pieces per hour with a double piston divider.
High quality and Economic, Perfect for small and medium bakeries for all types fo bread. Several configurations from small to big productions.
33.863USDOriginal price was: 33.863USD.22.232USDCurrent price is: 22.232USD. Add to cart - Sale!
Flat Bread Moulder 3500 with Hot Bed
Our pita moulder is designed to flatten and shape dough balls into round, flat breads, such as pita bread, kebab bread, pizza, and more. (Roti, Tortilla, Chapati, Pita, Arabic bread, Naan, Shawarma pocket, Paratha, Empanada wrappers, Wonton wrappers, Pizza base etc.).
It is capable of producing circles with a maximum diameter of 35 cm, making it suitable for a wide range of dough-based products.
The machine is highly efficient, with a production capacity of 500 to 800 pieces per hour.
7.800USDOriginal price was: 7.800USD.5.976USDCurrent price is: 5.976USD. Add to cart - Sale!
Compact Bread Forming Moulder
· Rolling wheels for easy movement.
· Grill-safety cover for the rollers with automatic stop.
· The machine is provided with a center-hopper, for centering the pieces on the entrance to the mill-rollers.
· The rolling-system of the pieces makes working with very low weights. Being a medium size machine, works in a high level.
· Ideal for baguette 400-450 mm.7.110USDOriginal price was: 7.110USD.5.515USDCurrent price is: 5.515USD. Add to cart
SKU
CD05
Categories Bakery Equipment, Proofing & Fermentation