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Ciabattera Roll Top 800- Automatic Ciabatta Machine
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45.128USD Original price was: 45.128USD.35.980USDCurrent price is: 35.980USD.
CIA-ROLL-TOP 800 is a versatile divider machine designed for producing high-hydrated bread with exceptional quality and a variety of shapes. With its unique process and features, this machine ensures excellent results while emphasizing efficient panning capabilities. After cutting the dough into individual pieces, the CIA-ROLL-TOP 800 offers flexible options for separating and automatically panning them onto trays or boards. This feature streamlines the production process, allowing for easy handling and organization of the bread pieces. Whether you’re making classic Ciabatta loaves, rustic bread with pointed ends, baguettes, or mini-sized bread, this machine delivers consistent performance and reliable panning results. The CIA-ROLL-TOP 800 combines precision cutting mechanisms, a multiroll system, and a user-friendly control panel to simplify operations and maximize productivity. Experience efficient panning and exceptional bread production with the CIA-ROLL-TOP 800.
Additional information
Weight | 490 kg |
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Dimensions | 200 × 150 × 240 cm |
Welcome to the CIA-ROLL-TOP 800
Meet the advanced divider machine, the CIA-ROLL-TOP 800. It’s your go-to for creating high-hydration, fermented dough breads. Crafted for excellence, it ensures every loaf meets the highest quality standards.
Key Features for Premium Bread
- Employs robust flour and ample rest, enhancing bread quality.
- The “multiroller” system extends dough, adding 40-50% more length.
Streamlined Dough Management
Dough becomes easily manageable, thanks to precise cutting and automatic panning. This machine supports 16 programs, signaling readiness for the next steps. It fits trays or boards from 500 to 800 mm.
Diverse Shapes, Unmatched Quality
- Excels in making various Ciabatta shapes, such as basto and baguette.
- Incorporates cutting disks and a guillotine for creative shapes.
Opt for the CIA-ROLL-TOP 800 for your bakery. It promises efficiency, versatility, and the finest quality Ciabatta bread, transforming your production process.
- Sale!
Automatic Dough Divider Standard
Our volumetric dough divider is ones on the best in the market. It is very precise, strong and reliable, made with care and high-quality mechanical and electrical parts.
The Automatic Divider is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
13.440USDOriginal price was: 13.440USD.10.500USDCurrent price is: 10.500USD. Add to cart - Sale!
Semi-Automatic Deck Oven Loader
Designed for loading the dough into oven and unloading from oven.
Can be adapted to any deck oven.
Loading and unloading processes are done automatically.14.376USDOriginal price was: 14.376USD.9.840USDCurrent price is: 9.840USD. Add to cart
SKU
CIAROLLTOP800
Categories Bakery Equipment, Ciabatta Machines, Complete Bakery Lines, Dividers, Dough Processing, Moulders
Tags artisan, automatic, Automatic Ciabatta Machine, bakery, bread, ciabatta, Ciabatta Machine, Divider, Dough, forming, high-quality, moulder, pizza divider, stress free