Menu
Ciabattera Roll 800 Plus – Automatic Ciabatta Machine
Menu
55.062USD Original price was: 55.062USD.43.728USDCurrent price is: 43.728USD.
Introducing the CIA-Roll 800 Plus, your ultimate solution for artisan bread-making. This automatic stress-free divider and moulder is designed for crafting high-hydration breads ranging from 70-90% water content. Equipped with a multiroller system, it laminates and extends dough with precision, providing an additional 40-50% length. The automatic panning feature with automatic tray movement ensures tray by tray perfection. The machine boasts longitudinal cutting disks and a transversal guillotine for exact shaping. Ideal for a variety of ciabatta and artisan breads, the CIA-Roll 800 Plus promises efficiency, versatility, and consistent high quality in every loaf.
Additional information
Weight | 490 kg |
---|---|
Dimensions | 200 × 150 × 240 cm |
Automatic Stress Free Divider and Moulder with automatic panning with automatic tray movement- tray by tray for artisan ciabatta dough.
The CIA-Roll 800 Plus is a state-of-the-art machine designed for the production of high-hydrated bread (70-90% water). This innovative equipment is capable of handling tough flour and significant resting times, causing less damage when cutting, and thus, ensuring the production of high-quality bread in various forms.
Key Features:
- Multiroller technology that laminates and extends the dough by 40-50% extra length.
- Prelamination roller included.
- Longitudinal cutting disks and transversal cut guillotine for precise shaping.
- Multiroll system to maintain dough integrity.
- Divider for fermented dough to ensure consistency.
- Automated control system with 16 different programmable settings.
- Notification system to alert when dough is finished.
- Automatic panning with different variable bays for perfect tray by tray deposition.
- Accommodates tray or board dimensions of 500-800 mm max.
- Capable of producing various types of Ciabatta bread, including basto, baguette, rustic, rustic with pointed ends, minis, and more.
- Sale!
Automatic Dough Divider Standard
Our volumetric dough divider is ones on the best in the market. It is very precise, strong and reliable, made with care and high-quality mechanical and electrical parts.
The Automatic Divider is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
13.440USDOriginal price was: 13.440USD.10.500USDCurrent price is: 10.500USD. Add to cart - Sale!
Semi-Automatic Deck Oven Loader
Designed for loading the dough into oven and unloading from oven.
Can be adapted to any deck oven.
Loading and unloading processes are done automatically.14.376USDOriginal price was: 14.376USD.9.840USDCurrent price is: 9.840USD. Add to cart
SKU
CIAROLLPLUS800
Categories Bakery Equipment, Ciabatta Machines, Complete Bakery Lines, Dividers, Dough Processing, Moulders
Tags artisan, automatic, Automatic Ciabatta Machine, bakery, bread, ciabatta, Ciabatta Machine, Divider, Dough, forming, high-quality, moulder, pizza divider, stress free