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Ciabattera Roll 800 Plus – Automatic Ciabatta Machine
Introducing the CIA-Roll 800 Plus, your ultimate solution for artisan bread-making. This automatic stress-free divider and moulder is designed for crafting high-hydration breads ranging from 70-90% water content. Equipped with a multiroller system, it laminates and extends dough with precision, providing an additional 40-50% length. The automatic panning feature with automatic tray movement ensures tray by tray perfection. The machine boasts longitudinal cutting disks and a transversal guillotine for exact shaping. Ideal for a variety of ciabatta and artisan breads, the CIA-Roll 800 Plus promises efficiency, versatility, and consistent high quality in every loaf.
Additional information
| Weight | 490 kg |
|---|---|
| Dimensions | 200 × 150 × 240 cm |
Automatic Stress Free Divider and Moulder with automatic panning with automatic tray movement- tray by tray for artisan ciabatta dough.
The CIA-Roll 800 Plus is a state-of-the-art machine designed for the production of high-hydrated bread (70-90% water). This innovative equipment is capable of handling tough flour and significant resting times, causing less damage when cutting, and thus, ensuring the production of high-quality bread in various forms.
Key Features:
- Multiroller technology that laminates and extends the dough by 40-50% extra length.
- Prelamination roller included.
- Longitudinal cutting disks and transversal cut guillotine for precise shaping.
- Multiroll system to maintain dough integrity.
- Divider for fermented dough to ensure consistency.
- Automated control system with 16 different programmable settings.
- Notification system to alert when dough is finished.
- Automatic panning with different variable bays for perfect tray by tray deposition.
- Accommodates tray or board dimensions of 500-800 mm max.
- Capable of producing various types of Ciabatta bread, including basto, baguette, rustic, rustic with pointed ends, minis, and more.
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Gas Cream Cooker 100L Automatic Unload
Original price was: 11.472USD.8.100USDCurrent price is: 8.100USD. Add to cartOur gas cream cooker is suitable for preparing any hot creams and can meet a variety of needs, from small to large-scale manufacturing, in the bakery and gourmet industries. Custard, jam, condensed milk, polenta, risottos, and vegetable creams can all be cooked using this product. Triple-walled stainless steel tank with hollow areas filled with diathermic oil, essentially using the “Bain-marie” cooking procedure, and set over a horizontally hinged frame to allow emptying and cleaning operations.
It’s made up of a stainless steel bowl with a hollow area filled with thermal oil, a stainless steel mixing tool, and a sturdy base with movement controls and electrical equipment. A large burner ensures rapid cooking, which may be adjusted with an appropriate thermometer included with the bowl. The entire bowl unit is supported by revolving hydraulic supports, allowing easy emptying. - Sale!
V Belt Band Rounder
5.999USD – 6.828USD Select options This product has multiple variants. The options may be chosen on the product page
The band or belt rounder is the only rounder for high hydration dough, from 65% to 90% of water content. It is the perfect rounding machine for all artisan bakers and pizza makers that want to make round their dough easily. - Sale!
Ciabattera Roll 800 Plus – Automatic Ciabatta Machine
Original price was: 55.062USD.43.728USDCurrent price is: 43.728USD. Add to cartIntroducing the CIA-Roll 800 Plus, your ultimate solution for artisan bread-making. This automatic stress-free divider and moulder is designed for crafting high-hydration breads ranging from 70-90% water content. Equipped with a multiroller system, it laminates and extends dough with precision, providing an additional 40-50% length. The automatic panning feature with automatic tray movement ensures tray by tray perfection. The machine boasts longitudinal cutting disks and a transversal guillotine for exact shaping. Ideal for a variety of ciabatta and artisan breads, the CIA-Roll 800 Plus promises efficiency, versatility, and consistent high quality in every loaf.
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Moulders, Proofing & Fermentation, RoundersAutomatic Bread Line Eco for Bars
Original price was: 33.863USD.22.232USDCurrent price is: 22.232USD. Add to cartThis automatic line can do from 1800 pieces per hour with a single piston divider to 3600 pieces per hour with a double piston divider.
High quality and Economic, Perfect for small and medium bakeries for all types fo bread. Several configurations from small to big productions.
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It is capable of producing circles with a maximum diameter of 35 cm, making it suitable for a wide range of dough-based products.
The machine is highly efficient, with a production capacity of 500 to 800 pieces per hour.
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Compact Bread Forming Moulder
Original price was: 7.110USD.5.515USDCurrent price is: 5.515USD. Add to cart· Rolling wheels for easy movement.
· Grill-safety cover for the rollers with automatic stop.
· The machine is provided with a center-hopper, for centering the pieces on the entrance to the mill-rollers.
· The rolling-system of the pieces makes working with very low weights. Being a medium size machine, works in a high level.
· Ideal for baguette 400-450 mm.