Ciabattera Roll 800 Plus – Automatic Ciabatta Machine

Technical drawing of an automatic Ciabattera Roll 800 Plus machine with detailed dimension annotations.

Sale!

Original price was: 45.885EUR.Current price is: 36.440EUR.

Introducing the CIA-Roll 800 Plus, your ultimate solution for artisan bread-making. This automatic stress-free divider and moulder is designed for crafting high-hydration breads ranging from 70-90% water content. Equipped with a multiroller system, it laminates and extends dough with precision, providing an additional 40-50% length. The automatic panning feature with automatic tray movement ensures tray by tray perfection. The machine boasts longitudinal cutting disks and a transversal guillotine for exact shaping. Ideal for a variety of ciabatta and artisan breads, the CIA-Roll 800 Plus promises efficiency, versatility, and consistent high quality in every loaf.

Additional information

Weight	490 kg
Dimensions	200 × 150 × 240 cm

EAN: 8400000109932

Automatic Stress Free Divider and Moulder with automatic panning with automatic tray movement- tray by tray for artisan ciabatta dough.

The CIA-Roll 800 Plus is a state-of-the-art machine designed for the production of high-hydrated bread (70-90% water). This innovative equipment is capable of handling tough flour and significant resting times, causing less damage when cutting, and thus, ensuring the production of high-quality bread in various forms.

Key Features:

Multiroller technology that laminates and extends the dough by 40-50% extra length.
Prelamination roller included.
Longitudinal cutting disks and transversal cut guillotine for precise shaping.
Multiroll system to maintain dough integrity.
Divider for fermented dough to ensure consistency.
Automated control system with 16 different programmable settings.
Notification system to alert when dough is finished.
Automatic panning with different variable bays for perfect tray by tray deposition.
Accommodates tray or board dimensions of 500-800 mm max.
Capable of producing various types of Ciabatta bread, including basto, baguette, rustic, rustic with pointed ends, minis, and more.