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Ciabattera Mini Top – Automatic Ciabatta Machine
The CIA-MINI-TOP is a specialized divider machine designed for producing high-hydrated bread using fermented dough. With its unique process and features such as tough flour and ample resting time, it enables the production of top-quality bread in various shapes. This automated machine efficiently spreads, divides, and cuts the dough into different types of bread.
The cut pieces are automatically separated and can be placed on trays or boards, requiring manual handling. The CIA-MINI-TOP offers 16 programmable settings for precise control and notifies when the dough is ready for the next batch. It accommodates tray or board sizes ranging from 500 to 800 mm. This versatile machine excels at producing the classic ciabatta bread in a variety of shapes, including baston, baguette, rustic with pointed ends, and minis.
It features longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller. The CIA-MINI-TOP is an ideal solution for bakeries seeking efficient and high-quality production of ciabatta bread.
Additional information
| Weight | 490 kg |
|---|---|
| Dimensions | 200 × 150 × 240 cm |
Discover the CIA MINI TOP: The Ultimate Automatic Ciabatta Machine
Introducing the CIA MINI TOP, your gateway to unparalleled bakery innovation, especially designed for crafting the perfect ciabatta. This automatic ciabatta machine is a marvel in producing high-hydration, fermented dough breads, including the beloved ciabatta, with precision and ease.
Key Features of Our Ciabatta Machine:
- Robust Flour Handling: Ensures the use of strong flour types for superior ciabatta quality.
- Optimal Resting Times: Allows the dough to rest adequately, crucial for ciabatta’s unique texture.
- Gentle Dough Cutting: Maintains the integrity of the dough, vital for the airy pockets characteristic of ciabatta.
- Efficient Automation: Automated spreading, dividing, and cutting streamline the ciabatta shaping process.
- Customizable Operations: A programmable system with 16 settings caters to various ciabatta and bread types.
- Versatile Tray Compatibility: Accommodates trays and boards from 500 to 800 mm, facilitating diverse production needs.
Automated Dough Management for Ciabatta: The CIA MINI TOP takes ciabatta dough from mixing to shaping without hassle. Its automated system expertly spreads, divides, and cuts the dough, preparing it for baking with minimal manual intervention. This ciabatta machine is a testament to the seamless integration of automation in preserving the artisanal quality of bread.
Flexible Production for a Range of Breads: Designed with versatility in mind, the CIA MINI TOP excels beyond ciabatta. It’s equipped to produce a wide array of bread shapes, from baston and baguette to rustic and mini variants. Features like longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller ensure each bread type is crafted to perfection.
Why Choose the CIA MINI TOP? Opting for the CIA MINI TOP means investing in reliability and versatility for your bakery. This automatic ciabatta machine is the perfect solution for achieving high-quality ciabatta bread and other varieties, enhancing your bakery’s efficiency and product range with its advanced features and automated tray placement.
Elevate Your Bakery with the CIA MINI TOP Make the CIA MINI TOP the heart of your bakery operations for ciabatta and more. Its dedication to quality, efficiency, and versatility makes it an invaluable asset for any bakery aiming to excel in the art of bread-making. Contact us to learn how the CIA MINI TOP can revolutionize your bakery with the finest ciabatta bread production.
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