Ciabattera Mini Top – Automatic Ciabatta Machine

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Original price was: 33.600USD.Current price is: 26.832USD.

The CIA-MINI-TOP is a specialized divider machine designed for producing high-hydrated bread using fermented dough. With its unique process and features such as tough flour and ample resting time, it enables the production of top-quality bread in various shapes. This automated machine efficiently spreads, divides, and cuts the dough into different types of bread.

The cut pieces are automatically separated and can be placed on trays or boards, requiring manual handling. The CIA-MINI-TOP offers 16 programmable settings for precise control and notifies when the dough is ready for the next batch. It accommodates tray or board sizes ranging from 500 to 800 mm. This versatile machine excels at producing the classic ciabatta bread in a variety of shapes, including baston, baguette, rustic with pointed ends, and minis.

It features longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller. The CIA-MINI-TOP is an ideal solution for bakeries seeking efficient and high-quality production of ciabatta bread.

Additional information

Weight	490 kg
Dimensions	200 × 150 × 240 cm

EAN: 8400000109864

Discover the CIA MINI TOP: The Ultimate Automatic Ciabatta Machine

Introducing the CIA MINI TOP, your gateway to unparalleled bakery innovation, especially designed for crafting the perfect ciabatta. This automatic ciabatta machine is a marvel in producing high-hydration, fermented dough breads, including the beloved ciabatta, with precision and ease.

Key Features of Our Ciabatta Machine:

Robust Flour Handling: Ensures the use of strong flour types for superior ciabatta quality.
Optimal Resting Times: Allows the dough to rest adequately, crucial for ciabatta’s unique texture.
Gentle Dough Cutting: Maintains the integrity of the dough, vital for the airy pockets characteristic of ciabatta.
Efficient Automation: Automated spreading, dividing, and cutting streamline the ciabatta shaping process.
Customizable Operations: A programmable system with 16 settings caters to various ciabatta and bread types.
Versatile Tray Compatibility: Accommodates trays and boards from 500 to 800 mm, facilitating diverse production needs.

Automated Dough Management for Ciabatta: The CIA MINI TOP takes ciabatta dough from mixing to shaping without hassle. Its automated system expertly spreads, divides, and cuts the dough, preparing it for baking with minimal manual intervention. This ciabatta machine is a testament to the seamless integration of automation in preserving the artisanal quality of bread.

Flexible Production for a Range of Breads: Designed with versatility in mind, the CIA MINI TOP excels beyond ciabatta. It’s equipped to produce a wide array of bread shapes, from baston and baguette to rustic and mini variants. Features like longitudinal cutting disks, a transversal cut guillotine, and a laminated fluted roller ensure each bread type is crafted to perfection.

Why Choose the CIA MINI TOP? Opting for the CIA MINI TOP means investing in reliability and versatility for your bakery. This automatic ciabatta machine is the perfect solution for achieving high-quality ciabatta bread and other varieties, enhancing your bakery’s efficiency and product range with its advanced features and automated tray placement.

Elevate Your Bakery with the CIA MINI TOP Make the CIA MINI TOP the heart of your bakery operations for ciabatta and more. Its dedication to quality, efficiency, and versatility makes it an invaluable asset for any bakery aiming to excel in the art of bread-making. Contact us to learn how the CIA MINI TOP can revolutionize your bakery with the finest ciabatta bread production.

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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Moulders, Proofing & Fermentation, Rounders
Automatic Bread Line – Spanish PRO

Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine.
This automatic bread line for artisan and industrial bakeries can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times.
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Bakery Equipment, Dividers, Industrial
Multiple Piston Automatic Industrial Dough Divider Rounder

Multiple Piston Industrial Dough Divider Rounder made in Spain 2/3/4 PISTONS. Up to 9600 Pieces per hour with our 4 Piston Industrial Dough Divider Rounder. Ready to work more than 2 shifts per day.
The 4-Piston Divider is an industrial-grade dough dividing machine capable of operating non-stop for over 22 hours. With a performance range of up to 9,600 pieces per hour and a weight range of 25-200 grams, this machine is both versatile and efficient. It features a unique piston-based dividing principle, an industrial oiling pump, and an independent exit belt for accuracy. Optional add-ons include varying hopper capacities and motorized weight regulation. Comes with a 2-year warranty and lifetime online support.
Given your interest in automatic machines and the automatization industry, the 4-Piston Divider would be an invaluable addition to your bakery or food processing unit, offering high performance, reliability, and precision.
Original price was: 57.600USD.Current price is: 38.376USD. Add to cart
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Bakery Equipment, Ciabatta Machines, Complete Bakery Lines, Dividers, Dough Processing, Moulders
Ciabattera Roll Top 800- Automatic Ciabatta Machine
CIA-ROLL-TOP 800 is a versatile divider machine designed for producing high-hydrated bread with exceptional quality and a variety of shapes. With its unique process and features, this machine ensures excellent results while emphasizing efficient panning capabilities. After cutting the dough into individual pieces, the CIA-ROLL-TOP 800 offers flexible options for separating and automatically panning them onto trays or boards. This feature streamlines the production process, allowing for easy handling and organization of the bread pieces. Whether you’re making classic Ciabatta loaves, rustic bread with pointed ends, baguettes, or mini-sized bread, this machine delivers consistent performance and reliable panning results. The CIA-ROLL-TOP 800 combines precision cutting mechanisms, a multiroll system, and a user-friendly control panel to simplify operations and maximize productivity. Experience efficient panning and exceptional bread production with the CIA-ROLL-TOP 800.
Original price was: 45.128USD.Current price is: 35.980USD. Add to cart
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Bakery Equipment, Proofing & Fermentation
Static Dough Proofer Model T Compact 1000g
The Static Intermediate Proofer is a compact, static system machine designed for flexible dough proofing. It operates with a capacity to load 1 or 2 pieces per tray up to 1000 grams. Equipped with a flour sifter and UV germicide bulbs, it ensures both efficiency and hygiene. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in models CMT2/106 and CMT2/144 with varying capacities and dimensions.
· Static system.
· Flexible capacity: you can load 1, 2 pieces per tray.
· Maximum weight of the pieces to load: 1000 gr.
· Flour sifter.
· Germicidal UV lamps.
· Stainless steel covers.
11.520USD – 12.660USD Select options This product has multiple variants. The options may be chosen on the product page
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Bakery Equipment, Ciabatta Machines, Complete Bakery Lines, Dividers, Moulders, Pizza Equipment
Ciabattera Mini – Automatic Ciabatta Machine
Our automatic ciabatta machine divider for fermented dough is designed to produce high hydrated bread from 70 to 90% water content.
Optimal for artisan bakers to make gourmet artisan ciabatta economically. Up to 1200 p/h depending on the dough manual spreading speed.
It includes special tools to cut the ciabatta horizontally and vertically to give it it’s desired or specific shape.
Due to its special process: tough flour, long resting time, lesser dough damaging when cutting, etc., lets us produce high quality bread in several shapes and sizes.
Thhe Ciabatera Mini model is the most basic of our automatic ciabatta machines.
Original price was: 20.888USD.Current price is: 16.682USD. Add to cart
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Bakery Equipment, Complete Bakery Lines, Dough Processing, Industrial, Moulders
Tin Bread Moulder with Universal Panning Machine

Our Automatic Tin bread moulder designed to work both in a line or independently. Composed of centering devices for the entry of the pieces, with 3 sets of laminating rollers from hard chrome or Teflon treatment and individual adjustable in opening and closing.
It comes with an automatic panning machine that places the bread automatically inside the tin trays. With a complete system like this one person can handle the whole 2400 pieces per hour line saving you lots of time and money.
Recommended use with our Automatic line composed of an automatic divider, rounder, and proofer. Height adjustable stainless-steel mesh and double plate for a progressive format to avoid stressing of the dough.
The machine is equipped with an electric locking system when opening the doors to avoid accidents. Each of the rollers is equipped with scarping blades.
Our solution is easily one of the most economical and heavy duty in the market. Contact us today to configure your system and save tons of money buying directly from our factory without any intermediaries. Worldwide shipping and installation.
Original price was: 57.600USD.Current price is: 41.940USD. Add to cart