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Ciabattera Man Roll – Automatic Ciabatta Machine
The CIA-MAN-ROLL is an automatic ciabatta bread machine designed for dividing fermented dough. It allows for the production of high-hydrated bread with excellent quality and various shapes. With its “multiroller” system, it laminates and spreads the dough, giving it increased strength. The machine is suitable for making classic ciabatta bread in different variations. It features longitudinal cutting disks, a transversal cut guillotine, and a control panel for automated operation. The CIA-MAN-ROLL is a reliable and efficient solution for bakeries looking to produce high-quality ciabatta bread with ease.
Additional information
| Weight | 490 kg |
|---|---|
| Dimensions | 200 × 150 × 240 cm |
Elevate Your Bakery with the CIA-MAN-ROLL: The Premier Automatic Ciabatta Bread Machine
Introducing the CIA-MAN-ROLL, a revolutionary automatic ciabatta bread machine crafted for the precision dividing of fermented dough. Designed to cater to the intricate needs of high-hydration bread production, this machine is your bakery’s key to producing bread with water content ranging between 70% to 90%.
Advanced Features for Superior Bread Quality:
- Optimized for High Hydration: Tailored to handle water content from 70% to 90%, perfect for ciabatta and similar breads.
- Specialized Dough Handling: Utilizes tough flour, supports longer resting periods, and reduces damage during cutting, ensuring each loaf meets the highest standards of quality.
- Multiroller Mechanism: Equips your dough with an extra 40-50% length, improving structure and texture through effective laminating and spreading.
Versatility in Bread Shaping: The CIA-MAN-ROLL surpasses the CIA-MINI with added features that elevate bread quality and diversity. It adeptly produces classic ciabatta in all its forms—baston, baguette, rustic with pointed ends, and mini sizes. Thanks to its longitudinal cutting disks and transversal cut guillotine, achieving precise and consistent shapes is effortlessly within reach.
User-Friendly Automated Control Panel: Ease of use is at the forefront with a control panel that automates functions for seamless operation and monitoring. This feature streamlines the production process, ensuring both efficiency and accuracy in every batch of ciabatta bread.
The CIA-MAN-ROLL Difference: With its ability to produce a wide array of high-quality, high-hydration breads, the CIA-MAN-ROLL stands out as an indispensable asset for any bakery. Its combination of innovative dough handling technology and user-friendly features positions it as a top choice for bakeries aiming to delight customers with delicious, visually appealing ciabatta bread.
A Valuable Addition to Your Bakery: The CIA-MAN-ROLL automatic ciabatta bread machine represents the pinnacle of bakery innovation, offering unmatched reliability and efficiency. Its advanced features not only enhance the quality of your bread but also cater to the growing demand for authentic, artisanal ciabatta products.
Discover the CIA-MAN-ROLL Today: Embrace the future of bread production with the CIA-MAN-ROLL. Contact us to learn more about how this automatic ciabatta bread machine can transform your bakery operations, ensuring you stay ahead in the competitive bakery industry with high-quality, diverse-shaped ciabatta breads.
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Moulders, Proofing & Fermentation, RoundersAutomatic Bread Line – Spanish PRO
Original price was: 46.020USD.34.264USDCurrent price is: 34.264USD. Add to cart
Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine.
This automatic bread line for artisan and industrial bakeries can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times. - Sale!
Multiple Piston Automatic Industrial Dough Divider Rounder
Original price was: 57.600USD.38.376USDCurrent price is: 38.376USD. Add to cart
Multiple Piston Industrial Dough Divider Rounder made in Spain 2/3/4 PISTONS. Up to 9600 Pieces per hour with our 4 Piston Industrial Dough Divider Rounder. Ready to work more than 2 shifts per day.The 4-Piston Divider is an industrial-grade dough dividing machine capable of operating non-stop for over 22 hours. With a performance range of up to 9,600 pieces per hour and a weight range of 25-200 grams, this machine is both versatile and efficient. It features a unique piston-based dividing principle, an industrial oiling pump, and an independent exit belt for accuracy. Optional add-ons include varying hopper capacities and motorized weight regulation. Comes with a 2-year warranty and lifetime online support.
Given your interest in automatic machines and the automatization industry, the 4-Piston Divider would be an invaluable addition to your bakery or food processing unit, offering high performance, reliability, and precision.
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Ciabattera Roll Top 800- Automatic Ciabatta Machine
Original price was: 45.128USD.35.980USDCurrent price is: 35.980USD. Add to cartCIA-ROLL-TOP 800 is a versatile divider machine designed for producing high-hydrated bread with exceptional quality and a variety of shapes. With its unique process and features, this machine ensures excellent results while emphasizing efficient panning capabilities. After cutting the dough into individual pieces, the CIA-ROLL-TOP 800 offers flexible options for separating and automatically panning them onto trays or boards. This feature streamlines the production process, allowing for easy handling and organization of the bread pieces. Whether you’re making classic Ciabatta loaves, rustic bread with pointed ends, baguettes, or mini-sized bread, this machine delivers consistent performance and reliable panning results. The CIA-ROLL-TOP 800 combines precision cutting mechanisms, a multiroll system, and a user-friendly control panel to simplify operations and maximize productivity. Experience efficient panning and exceptional bread production with the CIA-ROLL-TOP 800.
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Static Dough Proofer Model T Compact 1000g
11.520USD – 12.660USD Select options This product has multiple variants. The options may be chosen on the product pageThe Static Intermediate Proofer is a compact, static system machine designed for flexible dough proofing. It operates with a capacity to load 1 or 2 pieces per tray up to 1000 grams. Equipped with a flour sifter and UV germicide bulbs, it ensures both efficiency and hygiene. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in models CMT2/106 and CMT2/144 with varying capacities and dimensions.
· Static system.
· Flexible capacity: you can load 1, 2 pieces per tray.
· Maximum weight of the pieces to load: 1000 gr.
· Flour sifter.
· Germicidal UV lamps.
· Stainless steel covers. - Sale!
Ciabattera Mini – Automatic Ciabatta Machine
Original price was: 20.888USD.16.682USDCurrent price is: 16.682USD. Add to cartOur automatic ciabatta machine divider for fermented dough is designed to produce high hydrated bread from 70 to 90% water content.
Optimal for artisan bakers to make gourmet artisan ciabatta economically. Up to 1200 p/h depending on the dough manual spreading speed.
It includes special tools to cut the ciabatta horizontally and vertically to give it it’s desired or specific shape.
Due to its special process: tough flour, long resting time, lesser dough damaging when cutting, etc., lets us produce high quality bread in several shapes and sizes.
Thhe Ciabatera Mini model is the most basic of our automatic ciabatta machines.
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Tin Bread Moulder with Universal Panning Machine
Original price was: 57.600USD.41.940USDCurrent price is: 41.940USD. Add to cart
Our Automatic Tin bread moulder designed to work both in a line or independently. Composed of centering devices for the entry of the pieces, with 3 sets of laminating rollers from hard chrome or Teflon treatment and individual adjustable in opening and closing.It comes with an automatic panning machine that places the bread automatically inside the tin trays. With a complete system like this one person can handle the whole 2400 pieces per hour line saving you lots of time and money.
Recommended use with our Automatic line composed of an automatic divider, rounder, and proofer. Height adjustable stainless-steel mesh and double plate for a progressive format to avoid stressing of the dough.
The machine is equipped with an electric locking system when opening the doors to avoid accidents. Each of the rollers is equipped with scarping blades.Our solution is easily one of the most economical and heavy duty in the market. Contact us today to configure your system and save tons of money buying directly from our factory without any intermediaries. Worldwide shipping and installation.
