Menu
Ciabattera Mini – Automatic Ciabatta Machine
Menu
20.888USD Original price was: 20.888USD.16.682USDCurrent price is: 16.682USD.
Our automatic ciabatta machine divider for fermented dough is designed to produce high hydrated bread from 70 to 90% water content.
Optimal for artisan bakers to make gourmet artisan ciabatta economically. Up to 1200 p/h depending on the dough manual spreading speed.
It includes special tools to cut the ciabatta horizontally and vertically to give it it’s desired or specific shape.
Due to its special process: tough flour, long resting time, lesser dough damaging when cutting, etc., lets us produce high quality bread in several shapes and sizes.
Thhe Ciabatera Mini model is the most basic of our automatic ciabatta machines.
Additional information
Weight | 370 kg |
---|---|
Dimensions | 115 × 112 × 212 cm |
Introducing the CIABATTERA MINI: A Game-Changer in Fermented Dough Dividing
Experience Stress-Free Baking with Our CIABATTERA MINI Model, expertly designed to master the art of high hydration bread production, ranging from 70 to 90% water content. This model stands at the forefront of our stress-free divider lineup, tailored for the effortless creation of superior quality bread in an array of shapes and sizes.
Key Features of Our Stress-Free Divider:
- Optimized for Tough Flour & Long Resting: Ensures that even the most robust flour types and extended resting periods contribute to the bread’s quality, crucial for producing authentic ciabatta.
- Minimal Dough Damage: Advanced cutting technology preserves the dough’s internal structure, essential for the distinct texture of ciabatta and similar breads.
- Automatic Dividing and Molding: Simplifies the baking process by automating the critical steps of dividing and molding, while still allowing for manual handling at key stages.
- Manual Dough Handling: Incorporates manual pick-up at the exit belt and initial dough spreading, offering bakers control where it counts.
CIABATTERA MINI for Authentic Ciabatta Production: With the CIABATTERA MINI, dough is manually placed on the entrance belt, followed by automatic division and molding. The final product collection remains a hands-on process, ensuring each piece of ciabatta receives personal attention. This model is ideal for producing classic Ciabatta in all its variations: baston, baguette, sandwich, small, and pointed ends, embodying the essence of traditional Italian baking.
Ciabatta vs. Baguette: Understanding the Difference The distinction lies in the dough: ciabatta is crafted from fermented dough, renowned for its moist, airy interior and crisp crust, while the baguette is made from normal fresh dough, characterized by a tighter crumb and a crunchy exterior. Our stress-free dividers are specially engineered to handle fermented dough’s delicate nature, ensuring the ciabatta’s internal structure remains intact through the dividing process.
Why Choose the CIABATTERA MINI? Our CIABATTERA MINI is not just a machine; it’s your bakery’s next step towards perfecting high-hydration, fermented bread production. Its dedicated design to minimize dough stress and maintain hydration levels makes it an indispensable tool for bakers aiming to achieve the pinnacle of ciabatta and other high-quality breads.
Elevate Your Bread Production Today Discover how the CIABATTERA MINI can transform your bakery operations, enhancing both efficiency and quality. Whether you’re crafting the perfect ciabatta or exploring other high-hydration breads, our machine offers the precision, control, and stress-free process you need. Contact us to explore the possibilities and bring the art of traditional Italian baking into your bakery.
- Sale!
Automatic Checkweigher with Rejection Conveyor
If you want to increase productivity with te same dough quantity and save thousands a month get yourself our checkweigher today. This machine practically pays for itself in a short amount of time.
34.800USDOriginal price was: 34.800USD.32.940USDCurrent price is: 32.940USD. Add to cart - Sale!
Tubular Dough Spiral Rounder Max
Capable of rounding bread and pizza dough within a specific weight range without the need for changing accessories. Additionally, this machine does not stress or heat the pasta and ensures that the properties of the dough remain unchanged. It is designed to be robust, easy to use, and compliant with sanitary regulations. The machine features a ball drop at bench height and offers the option of an aluminum or teflon-coated aluminum screw conveyor. It is available in different voltages upon request and can be seamlessly integrated with other machinery for continuous operation.
The machine’s dough capacity ranges from 20 to 800 grams. For standard pasta with a maximum hydration level of 65-70%, it is supplied with a raw food aluminum screw conveyor. However, for high hydration pasta, it comes with a teflon-coated food aluminum screw conveyor that is anti-adherent, preventing the dough from sticking.
4.680USDOriginal price was: 4.680USD.3.420USDCurrent price is: 3.420USD. Add to cart - Sale!
Pedal Liquid Dough Doser / Cream filler
Elevate your bakery and food production with the Semiautomatic Liquid Dough Doser, the ultimate tool for precision dispensing. Perfect for a wide range of viscosities, from liquid dough to creamy fillings, this versatile and reliable machine, also known as the Pedal Liquid Dough Doser or Cream Filler, ensures top-notch accuracy and efficiency. Key features include easy mobility with wheels, precise dosage control, adjustable volume from 50cc to 1500cc, effortless cleaning, and durable stainless steel construction. Ideal for enhancing production quality and efficiency, the Semiautomatic Liquid Dough Doser is a must-have for any operation looking to streamline their dispensing processes. Unlock unparalleled efficiency and product quality with this innovative dosing solution.
15.000USDOriginal price was: 15.000USD.11.340USDCurrent price is: 11.340USD. Add to cart - Sale!
Automatic Bread Slicer with Bagging System 1500
The automatic bread slicer is designed to meet the slicing and bagging function. 1500 pieces per hour capacity. From 11 to 16 mm slice thickness.
9.588USDOriginal price was: 9.588USD.7.188USDCurrent price is: 7.188USD. Add to cart - Sale!
Industrial Bread Slicer with adjustable width
The Industrial Bread Slicer is a high-level, semi-automatic machine designed for the Bakery Industry, which can slice bread in various thicknesses and quantities. It has a simplified touch screen and conveyor belts for continuous cutting and feeding, while the blade is hardened and Teflon coated for a flawless and quiet cut. The machine has safety features, is produced in accordance with CE standards, and comes with a 2-year warranty. Its dimensions and specifications are also provided.
33.600USDOriginal price was: 33.600USD.25.800USDCurrent price is: 25.800USD. Add to cart
SKU
CIAMINI
Categories Bakery Equipment, Ciabatta Machines, Complete Bakery Lines, Dividers, Moulders, Pizza Equipment
Tags artisan, automatic, bakery, bread, ciabatta, Divider, Dough, forming, high-quality, moulder, pizza divider, stress free