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Ciabattera Mini – Automatic Ciabatta Machine
Our automatic ciabatta machine divider for fermented dough is designed to produce high hydrated bread from 70 to 90% water content.
Optimal for artisan bakers to make gourmet artisan ciabatta economically. Up to 1200 p/h depending on the dough manual spreading speed.
It includes special tools to cut the ciabatta horizontally and vertically to give it it’s desired or specific shape.
Due to its special process: tough flour, long resting time, lesser dough damaging when cutting, etc., lets us produce high quality bread in several shapes and sizes.
Thhe Ciabatera Mini model is the most basic of our automatic ciabatta machines.
Additional information
| Weight | 370 kg |
|---|---|
| Dimensions | 115 × 112 × 212 cm |
Introducing the CIABATTERA MINI: A Game-Changer in Fermented Dough Dividing
Experience Stress-Free Baking with Our CIABATTERA MINI Model, expertly designed to master the art of high hydration bread production, ranging from 70 to 90% water content. This model stands at the forefront of our stress-free divider lineup, tailored for the effortless creation of superior quality bread in an array of shapes and sizes.
Key Features of Our Stress-Free Divider:
- Optimized for Tough Flour & Long Resting: Ensures that even the most robust flour types and extended resting periods contribute to the bread’s quality, crucial for producing authentic ciabatta.
- Minimal Dough Damage: Advanced cutting technology preserves the dough’s internal structure, essential for the distinct texture of ciabatta and similar breads.
- Automatic Dividing and Molding: Simplifies the baking process by automating the critical steps of dividing and molding, while still allowing for manual handling at key stages.
- Manual Dough Handling: Incorporates manual pick-up at the exit belt and initial dough spreading, offering bakers control where it counts.
CIABATTERA MINI for Authentic Ciabatta Production: With the CIABATTERA MINI, dough is manually placed on the entrance belt, followed by automatic division and molding. The final product collection remains a hands-on process, ensuring each piece of ciabatta receives personal attention. This model is ideal for producing classic Ciabatta in all its variations: baston, baguette, sandwich, small, and pointed ends, embodying the essence of traditional Italian baking.
Ciabatta vs. Baguette: Understanding the Difference The distinction lies in the dough: ciabatta is crafted from fermented dough, renowned for its moist, airy interior and crisp crust, while the baguette is made from normal fresh dough, characterized by a tighter crumb and a crunchy exterior. Our stress-free dividers are specially engineered to handle fermented dough’s delicate nature, ensuring the ciabatta’s internal structure remains intact through the dividing process.
Why Choose the CIABATTERA MINI? Our CIABATTERA MINI is not just a machine; it’s your bakery’s next step towards perfecting high-hydration, fermented bread production. Its dedicated design to minimize dough stress and maintain hydration levels makes it an indispensable tool for bakers aiming to achieve the pinnacle of ciabatta and other high-quality breads.
Elevate Your Bread Production Today Discover how the CIABATTERA MINI can transform your bakery operations, enhancing both efficiency and quality. Whether you’re crafting the perfect ciabatta or exploring other high-hydration breads, our machine offers the precision, control, and stress-free process you need. Contact us to explore the possibilities and bring the art of traditional Italian baking into your bakery.
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Moulders, Proofing & Fermentation, RoundersAutomatic Bread Line – Spanish PRO
Original price was: 46.020USD.34.264USDCurrent price is: 34.264USD. Add to cart
Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine.
This automatic bread line for artisan and industrial bakeries can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times. - Sale!
Multiple Piston Automatic Industrial Dough Divider Rounder
Original price was: 57.600USD.38.376USDCurrent price is: 38.376USD. Add to cart
Multiple Piston Industrial Dough Divider Rounder made in Spain 2/3/4 PISTONS. Up to 9600 Pieces per hour with our 4 Piston Industrial Dough Divider Rounder. Ready to work more than 2 shifts per day.The 4-Piston Divider is an industrial-grade dough dividing machine capable of operating non-stop for over 22 hours. With a performance range of up to 9,600 pieces per hour and a weight range of 25-200 grams, this machine is both versatile and efficient. It features a unique piston-based dividing principle, an industrial oiling pump, and an independent exit belt for accuracy. Optional add-ons include varying hopper capacities and motorized weight regulation. Comes with a 2-year warranty and lifetime online support.
Given your interest in automatic machines and the automatization industry, the 4-Piston Divider would be an invaluable addition to your bakery or food processing unit, offering high performance, reliability, and precision.
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Ciabattera Roll Top 800- Automatic Ciabatta Machine
Original price was: 45.128USD.35.980USDCurrent price is: 35.980USD. Add to cartCIA-ROLL-TOP 800 is a versatile divider machine designed for producing high-hydrated bread with exceptional quality and a variety of shapes. With its unique process and features, this machine ensures excellent results while emphasizing efficient panning capabilities. After cutting the dough into individual pieces, the CIA-ROLL-TOP 800 offers flexible options for separating and automatically panning them onto trays or boards. This feature streamlines the production process, allowing for easy handling and organization of the bread pieces. Whether you’re making classic Ciabatta loaves, rustic bread with pointed ends, baguettes, or mini-sized bread, this machine delivers consistent performance and reliable panning results. The CIA-ROLL-TOP 800 combines precision cutting mechanisms, a multiroll system, and a user-friendly control panel to simplify operations and maximize productivity. Experience efficient panning and exceptional bread production with the CIA-ROLL-TOP 800.
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Static Dough Proofer Model T Compact 1000g
11.520USD – 12.660USD Select options This product has multiple variants. The options may be chosen on the product pageThe Static Intermediate Proofer is a compact, static system machine designed for flexible dough proofing. It operates with a capacity to load 1 or 2 pieces per tray up to 1000 grams. Equipped with a flour sifter and UV germicide bulbs, it ensures both efficiency and hygiene. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in models CMT2/106 and CMT2/144 with varying capacities and dimensions.
· Static system.
· Flexible capacity: you can load 1, 2 pieces per tray.
· Maximum weight of the pieces to load: 1000 gr.
· Flour sifter.
· Germicidal UV lamps.
· Stainless steel covers. - Sale!
Ciabattera Mini – Automatic Ciabatta Machine
Original price was: 20.888USD.16.682USDCurrent price is: 16.682USD. Add to cartOur automatic ciabatta machine divider for fermented dough is designed to produce high hydrated bread from 70 to 90% water content.
Optimal for artisan bakers to make gourmet artisan ciabatta economically. Up to 1200 p/h depending on the dough manual spreading speed.
It includes special tools to cut the ciabatta horizontally and vertically to give it it’s desired or specific shape.
Due to its special process: tough flour, long resting time, lesser dough damaging when cutting, etc., lets us produce high quality bread in several shapes and sizes.
Thhe Ciabatera Mini model is the most basic of our automatic ciabatta machines.
- Sale!
Tin Bread Moulder with Universal Panning Machine
Original price was: 57.600USD.41.940USDCurrent price is: 41.940USD. Add to cart
Our Automatic Tin bread moulder designed to work both in a line or independently. Composed of centering devices for the entry of the pieces, with 3 sets of laminating rollers from hard chrome or Teflon treatment and individual adjustable in opening and closing.It comes with an automatic panning machine that places the bread automatically inside the tin trays. With a complete system like this one person can handle the whole 2400 pieces per hour line saving you lots of time and money.
Recommended use with our Automatic line composed of an automatic divider, rounder, and proofer. Height adjustable stainless-steel mesh and double plate for a progressive format to avoid stressing of the dough.
The machine is equipped with an electric locking system when opening the doors to avoid accidents. Each of the rollers is equipped with scarping blades.Our solution is easily one of the most economical and heavy duty in the market. Contact us today to configure your system and save tons of money buying directly from our factory without any intermediaries. Worldwide shipping and installation.