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Automatic Panning Machine for Bars and Baguette
Our Automatic Panning Machine is a high-quality and efficient machine that automatically places already formed products in your oven trays.
This panning machine is placed at the end of the bread production line and is responsible for placing the bread bars that come out of the moulder in the trays, preparing them to be baked in the oven. With a very high performance, even in times of high production, this panning machine can process up to 1800 pieces per hour, allowing for high productivity in the bread production process. In addition, we offer an optional cutting equipment to divide a piece into 2 to 6 pieces.
Our panning machine is designed to be highly reliable and low maintenance, with oversized components to withstand any type of effort and guarantee continuous use without interruptions. In addition, it is versatile and can be used with a wide variety of doughs. If our customers have specific needs, we can offer a personalized solution to meet them. In summary, our panning machine is an excellent option for any bakery that is looking for an automated and efficient solution for the tray placement process.
Additional information
EAN: 2000000106861Our Automatic Panning Machine is a high-quality and efficient machine that automatically places already formed products in your oven trays.
This panning machine is placed at the end of the bread production line and is responsible for placing the bread bars that come out of the moulder in the trays, preparing them to be baked in the oven. With a very high performance, even in times of high production, this panning machine can process up to 1800 pieces per hour, allowing for high productivity in the bread production process. In addition, we offer an optional cutting equipment to divide a piece into 2 to 6 pieces.
Our panning machine is designed to be highly reliable and low maintenance, with oversized components to withstand any type of effort and guarantee continuous use without interruptions. In addition, it is versatile and can be used with a wide variety of doughs. If our customers have specific needs, we can offer a personalized solution to meet them. In summary, our panning machine is an excellent option for any bakery that is looking for an automated and efficient solution for the tray placement process.
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Gas Cream Cooker 100L Automatic Unload
Original price was: 11.472USD.8.100USDCurrent price is: 8.100USD. Add to cartOur gas cream cooker is suitable for preparing any hot creams and can meet a variety of needs, from small to large-scale manufacturing, in the bakery and gourmet industries. Custard, jam, condensed milk, polenta, risottos, and vegetable creams can all be cooked using this product. Triple-walled stainless steel tank with hollow areas filled with diathermic oil, essentially using the “Bain-marie” cooking procedure, and set over a horizontally hinged frame to allow emptying and cleaning operations.
It’s made up of a stainless steel bowl with a hollow area filled with thermal oil, a stainless steel mixing tool, and a sturdy base with movement controls and electrical equipment. A large burner ensures rapid cooking, which may be adjusted with an appropriate thermometer included with the bowl. The entire bowl unit is supported by revolving hydraulic supports, allowing easy emptying. - Sale!
V Belt Band Rounder
5.999USD – 6.828USD Select options This product has multiple variants. The options may be chosen on the product page
The band or belt rounder is the only rounder for high hydration dough, from 65% to 90% of water content. It is the perfect rounding machine for all artisan bakers and pizza makers that want to make round their dough easily. - Sale!
Ciabattera Roll 800 Plus – Automatic Ciabatta Machine
Original price was: 55.062USD.43.728USDCurrent price is: 43.728USD. Add to cartIntroducing the CIA-Roll 800 Plus, your ultimate solution for artisan bread-making. This automatic stress-free divider and moulder is designed for crafting high-hydration breads ranging from 70-90% water content. Equipped with a multiroller system, it laminates and extends dough with precision, providing an additional 40-50% length. The automatic panning feature with automatic tray movement ensures tray by tray perfection. The machine boasts longitudinal cutting disks and a transversal guillotine for exact shaping. Ideal for a variety of ciabatta and artisan breads, the CIA-Roll 800 Plus promises efficiency, versatility, and consistent high quality in every loaf.
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Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Moulders, Proofing & Fermentation, RoundersAutomatic Bread Line Eco for Bars
Original price was: 33.863USD.22.232USDCurrent price is: 22.232USD. Add to cartThis automatic line can do from 1800 pieces per hour with a single piston divider to 3600 pieces per hour with a double piston divider.
High quality and Economic, Perfect for small and medium bakeries for all types fo bread. Several configurations from small to big productions.
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Flat Bread Moulder 3500 with Hot Bed
Original price was: 7.800USD.5.976USDCurrent price is: 5.976USD. Add to cartOur pita moulder is designed to flatten and shape dough balls into round, flat breads, such as pita bread, kebab bread, pizza, and more. (Roti, Tortilla, Chapati, Pita, Arabic bread, Naan, Shawarma pocket, Paratha, Empanada wrappers, Wonton wrappers, Pizza base etc.).
It is capable of producing circles with a maximum diameter of 35 cm, making it suitable for a wide range of dough-based products.
The machine is highly efficient, with a production capacity of 500 to 800 pieces per hour.
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Compact Bread Forming Moulder
Original price was: 7.110USD.5.515USDCurrent price is: 5.515USD. Add to cart· Rolling wheels for easy movement.
· Grill-safety cover for the rollers with automatic stop.
· The machine is provided with a center-hopper, for centering the pieces on the entrance to the mill-rollers.
· The rolling-system of the pieces makes working with very low weights. Being a medium size machine, works in a high level.
· Ideal for baguette 400-450 mm.
