Automatic Panning Machine for Bars and Baguette
Our Automatic Panning Machine is a high-quality and efficient machine that automatically places already formed products in your oven trays.
This panning machine is placed at the end of the bread production line and is responsible for placing the bread bars that come out of the moulder in the trays, preparing them to be baked in the oven. With a very high performance, even in times of high production, this panning machine can process up to 1800 pieces per hour, allowing for high productivity in the bread production process. In addition, we offer an optional cutting equipment to divide a piece into 2 to 6 pieces.
Our panning machine is designed to be highly reliable and low maintenance, with oversized components to withstand any type of effort and guarantee continuous use without interruptions. In addition, it is versatile and can be used with a wide variety of doughs. If our customers have specific needs, we can offer a personalized solution to meet them. In summary, our panning machine is an excellent option for any bakery that is looking for an automated and efficient solution for the tray placement process.