Automatic Dough Divider Rounder

The Automatic Divider with Rounding Mechanism is a top-of-the-line, high-performance machine designed for precise and efficient dough division. Operating at a voltage of 230/400 V and a frequency of 50/60 Hz, this machine is built with high-quality mechanical and electrical components, ensuring its strength and reliability. It can handle dough with a water content ranging between 50% and 65%, and offers a programmable piece counter for added convenience. The machine features a closed-loop oiling system with minimal consumption—approximately 1 liter for every 10 working hours—and ensures a maximum weighing error of 2% for unfermented fresh dough.

Unique Features

• Dividing Principle: A piston suctions the dough from the hopper, ensuring constant and precise weight along with gentle dough treatment.
• Performance: Capable of producing 2,400 pieces per hour or 40 strokes per minute at maximum speed.
• Safety: Includes a 50 Kg hopper with a safety system.
• Mechanic Sprinkler: For added functionality.

Optional Equipment

• Speed Variator for adjustable operation.
• Hoppers with varying capacities: 80, 100, 150, 200 L.
• Reinforced Industrial Mechanism for enhanced durability.  To work with hard dough . Able to run 22h non-stop.
• Electrical Flour Duster for efficient flour distribution.
• Remote control for easy operation.
• Motorized digital weight regulation.
• Exit Conveyor belt with an independent motor, allowing for the possibility of doubling the maximum weight.
• Motorized flour sifter.

Technical Specifications

• Dimensions: Length 1,850 mm, Width 800 mm.
• Productivity: 2,400 pieces per hour or 40 strokes per minute.
• Power: 1.5 Kw.
• Weight: 630 Kg.

Our volumetric dough divider with rounding mechanism is ones of the best in the market providing high performance. It is very precise, strong and reliable, made with care and high-quality mechanical and electrical components. The dividing principle consists of a piston that suctions the dough from the hopper ensuring a constant and precise weight and delicate dough treatment.
2400 pieces per hour or 40 strokes per minute at maximum speed.