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Automatic Pizza Divider Rounder
This automatic Pizza Divider Rounder is meant to to divide the dough into a preselected weight and produce dough balls from 50 to 900g. Super easy to use by any non skilled worker and designed to reduce work load, save time and money.
Additional information
EAN: 2000000095431Our automatic Pizza Divider Rounder is meant to to divide the dough into a preselected weight and produce dough balls from 50 to 900g. Super easy to use by any non skilled worker and designed to reduce work load, save time and money.
Safety switches activate when the machine is opened and is fitted with an emergency stop button.
Supplied with Stainless steel stand for rounding machine to sit underneath.
Rounding machine is supplied with 1 interchangeable bell to suit cone size supplied, other sizes can be supplied to suit other sized cones
Dough Hydration: up to 60% for dividing
Portion size : from 50 up to 900 grams
Hopper Capacity: 30 Kg
Cones : Supplied with 1 cones 250gr, Other cone options available please ring office for details
Production:
700 (250 gr-r)/h
350 (500 gr-r)/h
200 (900 gr-r)/h
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Automatic Dough Divider Standard
Original price was: 13.440USD.10.500USDCurrent price is: 10.500USD. Add to cartOur volumetric dough divider is ones on the best in the market. It is very precise, strong and reliable, made with care and high-quality mechanical and electrical parts.
The Automatic Divider is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
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Semi-Automatic Deck Oven Loader
Original price was: 14.376USD.9.840USDCurrent price is: 9.840USD. Add to cartDesigned for loading the dough into oven and unloading from oven.
Can be adapted to any deck oven.
Loading and unloading processes are done automatically.
