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Automatic Bread Line – Spanish PRO
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46.020USD Original price was: 46.020USD.34.264USDCurrent price is: 34.264USD.
Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine.
This automatic bread line for artisan and industrial bakeries can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times.
Additional information
EAN: 2000000095691Our automatic bread line is one of the best in the market, made in Spain. Our automatic bakery group is made up of a divider, an intermediate proofer a moulder and you can add a rounder and an automatic panning machine.
This group can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times.
Production:
- 1 Piston 2400 p/h
- 2 Pistons 4800 p/h
- 3 Pistons 7200 p/h
- 4 Pistons 9600 p/h
Divider Options:
- Divider Rounder
- Divider Without Rounder
- Divider With Moulder on the exit table
- Multiple Piston Divider
Proofer Option:
- Static Proofer
- Dynamic Proofer
Rounder Option:
- Band rounder 65-90% hydration
- Conical Rounder with fixed or mobile channels
- Maxi or Pro Tubular Spiral rounder
Moulder Option:
- Universal Bread moulder 600 – 800
- Tin bread Moulder
- Triple lamination Moulder
Automatic Panning Machine Option:
- Panning machine for sliced bread
- Panning machine for bars and baguette
- Sale!
Automatic Dough Divider Standard
Our volumetric dough divider is ones on the best in the market. It is very precise, strong and reliable, made with care and high-quality mechanical and electrical parts.
The Automatic Divider is a high-performance, precise, and reliable machine designed for efficient dough division. Built with high-quality components, it operates at 230/400 V and 50/60 Hz. The machine features a unique piston-based dividing principle and a closed-loop oiling system. It can produce up to 2,400 pieces per hour and includes a 50 Kg hopper with a safety system. Optional add-ons include a speed variator, varying hopper capacities, and motorized weight regulation, making it a versatile choice for any bakery.
13.440USDOriginal price was: 13.440USD.10.500USDCurrent price is: 10.500USD. Add to cart - Sale!
Semi-Automatic Deck Oven Loader
Designed for loading the dough into oven and unloading from oven.
Can be adapted to any deck oven.
Loading and unloading processes are done automatically.14.376USDOriginal price was: 14.376USD.9.840USDCurrent price is: 9.840USD. Add to cart
SKU
LINEASPA
Categories Bakery Equipment, Complete Bakery Lines, Dividers, Dough Processing, Industrial, Moulders, Proofing & Fermentation, Rounders
Tags automatic, baguette, bakery, bar, barras, bread, Divider, Dough, forming, franzela, industrial, intermediate, mould, moulder, proofer, proover, rounder, stainless, tin, tubular