Bakery equipment
Equipment for Bakery, Pastry and Pizza
Spanish-made bakery machinery for small, medium and industrial bakeries. Open the live catalogue for specs, videos and technical quotes — including artisan, gourmet and high-hydration routes from our Mediterranean workshop near Valencia.
Complete bakery lines
Turnkey lines: dividing, rounding, moulding, proofing and panning for wholesale production.
Dough divider rounder
Volumetric dividers and divider-rounders — compare piston size, piece weight and pieces per hour.
Ciabatta machines
High hydration and stress-free dividing; automatic panning options for ciabatta and rustic bread.
Dough rounder
Conical and band rounders for consistent dough balls before moulding or tinning.
Proofing systems
Static, dynamic and intermediate proofers for controlled fermentation.
Dough moulder
Bread moulders for baguettes, bars, loaves and tin bread shapes.
Browse the full machinery catalogue
The main shop lists all models with orientative pricing and quote options.