Grosmac Industrial bakery machinery — Spec sheet
Reference SKU: LINECO
MPN: LINECO
GTIN: 8400001000269
Issued: November 12, 2026
Automatic Bread Line Eco for Bars and Baguettes
Complete Bakery Lines

Automatic Bread Line Eco for Bars and Baguettes

Brand
Grosmac
Origin
Spain (EU)
Lead time
Typically about 30 days after confirmation payment
Condition
New, supplied by Grosmac Spain

Automatic Bread Line Eco for bars and baguettes, rated for 1,800 pieces/hour and fresh dough from 55% to 65% hydration.

Technical specifications

Capacity / productivity Up to 2,000 pieces/hour
Dough type Fresh dough from 55% to 65% hydration
Automation level Automatic bread line
Best for Bars, baguettes and bread line production

Machine overview

Automatic dough divider engineered for industrial bakeries: the Automatic Bread Line Eco for Bars and Baguettes. Bars, baguettes and bread line production. Review specs, media and request a technical quote from Grosmac Spain.

Automatic bread line Eco — bars and baguettes

The Automatic Bread Line Eco (LINECO) connects dividing, rounding and moulding for bar bread and baguette production in a compact economical layout. It targets bakeries moving from standalone machines to a coordinated line without full Spanish PRO complexity.

Eco components share controls and framing where possible, reducing integration cost while improving piece-to-piece consistency. Typical flow: divide → round → mould → proof → bake.

Share bar/baguette weight, hourly target, available line length and destination country when requesting a quote. Grosmac proposes Eco machine pairing and electrical layout.

  • Integrated Eco line for bars/baguettes
  • Divide, round and mould in sequence
  • Step up from standalone machines

Production notes

Best for

Bakeries scaling bar and baguette output with a connected Eco line.

Dough types

Standard French and regional bar doughs.

Production problem solved

Reduces manual transfers between divide, round and mould.

Why Grosmac recommends it

LINECO packages proven Eco machines into one quoted line.

Export fit

Confirm format, output and installation country before export quote.

Grosmac supplies CE-oriented industrial bakery equipment with technical documentation, installation guidance and export support. Our sales engineers review dough recipes, production targets and local electrical standards before issuing a formal quotation. Contact us with your project brief so we can confirm compatibility, lead time and shipping from Spain.

Packing list

Package Weight L × W × H
DECO Divider ECO 470.0 kg 140 × 75 × 170 cm
CECO Conical Rounder ECO 210.0 kg 120 × 110 × 160 cm
PECO152 Proofer Eco 152 500.0 kg 200 × 120 × 220 cm
MECO Moulder Eco 235.0 kg 220 × 70 × 145 cm
Total shipping 1,415.0 kg 200 × 120 × 220 cm