Industrial bakery machinery — Spec sheet
Static Dough Proofer Model T Compact 1000g
- Brand
- Grosmac
- Origin
- Spain (EU)
- Lead time
- On request
- Condition
- New, supplied by Grosmac Spain
The Static Intermediate Proofer is a compact, static system machine designed for flexible dough proofing. It operates with a capacity to load 1 or 2 pieces per tray up to 1000 grams. Equipped with a flour sifter and UV germicide bulbs, it ensures both efficiency and hygiene. Optional features include an easy-view panel, extra conveyor belt, and additional power sockets. Available in models CMT2/106 and CMT2/144 with varying capacities and dimensions. · Static system. · Flexible capacity: you can load 1, 2 pieces per tray. · Maximum weight of the pieces to load: 1000 gr. · Flour sifter. · Germicidal UV lamps. · Stainless steel covers.
Technical specifications
Machine overview
Dough proofer engineered for industrial bakeries: the Static Dough Proofer Model T Compact 1000g. Compact proofing for dough pieces up to 1000 g. Review specs, media and request a technical quote from Grosmac Spain.
The Static Intermediate Proofer Model T Compact is a highly versatile and compact machine designed for bakeries and food processing units. This machine offers a static system for dough proofing. It comes with a flexible capacity, allowing you to load either 1 or 2 pieces per tray, with a maximum weight limit of 1000 grams per piece. The machine is equipped with a flour sifter and germicide UV bulbs to ensure hygiene. The exterior is covered in stainless steel for durability and easy cleaning. Operating at a voltage of 230/400 V and a frequency of 50/60 Hz.
Optional Equipment
- A panel with an easy-opening window for a clear view inside the machine.
- A stainless steel structural framework.
- An extra discharge conveyor belt for added functionality.
- An extra power socket for connecting other machines.
Models & Specifications
- CMT2/106: Capacity of 106 pieces, maximum upload weight of 1000 grams, dimensions (H x W x D) are 2.155 x 2.580 x 840 mm, power of 1.5 Kw, and weight of 550 Kg.
- CMT2/144: Capacity of 144 pieces, maximum upload weight of 1000 grams, dimensions (H x W x D) are 2.390 x 2.580 x 840 mm, power of 1.5 Kw, and weight of 630 Kg.
Rest Times
- CMT2/106: 20 pieces/min with 5 minutes of rest, 30 pieces/min with 3 minutes of rest, and 40 pieces/min with 2.5 minutes of rest.
- CMT4/300: 20 pieces/min with 15 minutes of rest, 30 pieces/min with 10 minutes of rest, and 40 pieces/min with 7.5 minutes of rest.
· Static system.
· Flexible capacity: you can load 1, 2 pieces per tray.
· Maximum weight of the pieces to load: 1000 gr.
· Flour sifter.
· Germicidal UV lamps.
· Stainless steel covers.
Production notes
Best for
Bakeries proofing pan bread and 1000 g pieces in limited space.
Dough types
Soft and standard bread doughs needing gentle proofing.
Production problem solved
Stabilises fermentation between moulding and oven.
Why Grosmac recommends it
Model T compact layout fits workshop and regional plants.
Export fit
Confirm tray size, humidity needs and destination country.