Grosmac Industrial bakery machinery — Spec sheet
Reference SKU: FE4c 12.80
MPN: FE4c 12.80
GTIN: 8400001000443
Issued: November 12, 2026
4 Chamber Electric Oven - Real Forni Italy - 12
Deck Ovens

4 Chamber Electric Oven - Real Forni Italy - 12

Brand
Grosmac
Origin
Spain (EU)
Lead time
On request
Condition
New, supplied by Grosmac Spain

4 chamber electric deck oven with 12.8 m2 baking surface and 49.8 kW / 57.4 kW with steam.

Technical specifications

Capacity / productivity 4 chambers; 12.8 m2 baking surface
Power 49.8 kW / 57.4 kW with steam
Dough type Bakery oven for bread and pastry baking workflows
Automation level Electric deck oven
Best for Four-chamber electric baking with steam option

Machine overview

Bakery oven engineered for industrial bakeries: the 4 Chamber Electric Oven. Four-chamber electric baking with steam option. Review specs, media and request a technical quote from Grosmac Spain.

4 Chamber Electric Oven — Real Forni

This four-chamber electric oven from Real Forni (Italy) lets bakeries bake multiple products simultaneously with independent temperature control per chamber. It suits wholesale plants and retail chains that need flexible scheduling across bread, pastry and pizza bases.

Electric heating simplifies installation where gas is unavailable and supports precise top-and-bottom heat management. Four stacked chambers maximise output per square metre of floor space compared with single-deck alternatives.

Provide tray size, daily baking hours, product mix and destination country when requesting a technical quote. Grosmac coordinates Real Forni specifications, electrical load and shipping from the European factory.

  • 4 independent electric chambers
  • Real Forni Italian engineering
  • High output per floor area

Production notes

Best for

Wholesale bakeries and chains baking several SKUs on one oven line.

Dough types

Bread, pastry and pizza bases requiring independent chamber temperatures.

Production problem solved

Increases scheduling flexibility without multiple single-deck units.

Why Grosmac recommends it

Real Forni four-chamber layout is proven for European industrial bakeries.

Export fit

Confirm tray format, electrical supply and destination country before quote.

Grosmac supplies CE-oriented industrial bakery equipment with technical documentation, installation guidance and export support. Our sales engineers review dough recipes, production targets and local electrical standards before issuing a formal quotation. Contact us with your project brief so we can confirm compatibility, lead time and shipping from Spain.